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Kainjoo and “La Fondation du Goût” Partner to Promote Swiss Culinary Excellence

Gland, Switzerland, July 23, 2024 – Kainjoo is pleased to announce a strategic partnership with “La Fondation du Goût” to promote the richness of Swiss gastronomy. This collaboration will enhance the visibility of Swiss brands that share the values of quality and authenticity. For more information about the foundation, visit La Fondation du Goût.

Maximized Brand Exposure: Extensive visibility on prominent platforms.
Enhanced Brand Credibility: Align with Swiss culinary excellence.
Targeted Marketing Campaigns: Custom multi-level partnerships to fit your brand’s goals.

Boost Your Brand’s Reach

Partnering with “La Fondation du Goût” ensures your brand gains extensive exposure across multiple online and offline platforms. Initiatives like the Semaine du Goût and Swiss Wine Tour allow your brand to reach a broader audience locally and internationally. Strategic media placements on high-traffic websites such as MySwitzerland.com further amplify this visibility, offering substantial brand awareness and recognition benefits.

Enhance Your Brand’s Credibility

Aligning your brand with the esteemed Swiss culinary tradition enhances its credibility and reputation. “La Fondation du Goût” promotes Swiss culinary heritage through initiatives like the Mérite Culinaire Suisse and the Académie du Goût, celebrating and educating about Swiss food culture. Associating with these initiatives highlights your brand’s commitment to quality and authenticity, building consumer trust and loyalty.

Achieve Targeted Marketing Success

Engaging in multi-level partnerships tailored to your brand’s objectives allows for strategic campaign integration. For example, the Level 3 Red Signature Partnership involves joint campaigns throughout the year, leveraging the foundation’s extensive network. This includes participating in high-profile events like the Semaine suisse du goût, offering product placements and media coverage opportunities, thereby increasing brand visibility and consumer engagement.

  • La Semaine du Goût is a week-long celebration that promotes Swiss culinary heritage through various events and activities, offering brands the chance to engage with a wide audience.
  • Mérite Culinaire Suisse: Recognizes excellence in Swiss culinary arts, providing a platform for brands to associate with top-tier culinary achievements.
  • Les Grands Sites du Goût: A network of regions promoting local gastronomic products, perfect for brands highlighting regional specialities.
  • Swiss Wine Tour: Promotes Swiss wine regions and their products, allowing brands to connect with wine enthusiasts and connoisseurs.
  • Académie du Goût: This organization focuses on educating people about taste and culinary skills and offers brands opportunities to engage with food education initiatives.
Orsen Okami
Orsen Okami
https://www.kainjoo.com
Kainjoo is a brand-tech firm serving regulated industries with Kaizen and Six-sigma ready brand activities.

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